size & scope

• Established in 1977 by Charles W Cuschieri

• 100% Australian Owned and Operated

• Certified Quality Systems to:  ISO 9001 : 2000

• Service to Commercial and Residential accounts 24 hours, 365 days per year

• Client base encompassing some of Australia’s largest and most recognisable organisations

• Employment of over 700 employees over 75 sites in New South Wales, the ACT and Victoria

• Selection and Retention of highly qualified, talented and experienced personnel levels

Vast experience gained over 32 years translates in specific terms to include:-

• Personalised service that only a medium sized company can offer

• A wealth of experience from our operational management team – all who are qualified chefs.

• Expertise in menu planning to include good nutritional balance

• The ability to roster effectively

• The ability to choose staff who have or can develop genuine empathy with our customer's requirements

• The ability to ensure costs are contained within predetermined budgetary guidelines

• The ability to prioritise the day to day feeding requirements of the customers whilst attending to the demands of special function activity.