We only use the freshest ingredients and seasonal produce from our HACCP approved suppliers to create our delicious menus, all of which are analysed by consultant dietitians prior to implementation.
The food production cycle is professionally managed with special attention given to:
- The use of correct cooking methods
- Batch cooking to ensure freshness
- Ingredients, texture, maintaining colour and taste
- Fresh meat and vegetable presentation and preparation, using appropriate supplied equipment
- The correct use of sauces, herbs and spices during the cooking process, and
- The use of colourful and tasty garnishes to enhance food presentation and visual appeal.